Brekkie Bonanza

with Lisa & Norma McGill
Fri 28 May @ 9.30am – 12.00pm

There are a few absolute classics that you need to perfect in order to become the ultimate breakfast master and in this cooking class we will teach you how! Learn how to poach eggs like a pro, make an emulsion sauce – hello, homemade hollandaise!! Plus a few sweet brekkie dishes that will melt in your mouth. 

On the menu:

  • Poached Eggs Florentine with Hollandaise (from scratch)
  • Silky Smooth Crepes
  • Charry French Toast with Sweet Berries



Availability: In stock

Do you give permission for your child to be photographed whilst at the class and for photographs to be displayed on promotional materials?
Do you give permission for sunscreen to be applied to your child?
Do you give your child permission to be attended by a medical practitioner or an ambulance in case of an emergency?
Please note that this workshop includes lunch, morning tea, afternoon tea. Does your child have allergies or anaphylaxis?
Does your child have support needs?
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COVID cancellation disclaimer:
In the event that a class is cancelled due to COVID-19 restrictions or concerns, The Community Cooking School reserves the right to issue a customer credit towards a future class or recipe kit. Where a credit cannot be redeemed a full refund will be issued.