Hop to It! Easter Baking

with Lisa & Norma McGill
Thur 25 Mar @ 10.30am – 1.00pm

Have you ever eaten a hot cross bun fresh out of the oven? Join us for this class and you will never eat a mediocre hot cross bun again! Learn all about making dough from scratch, how yeast works & how to get that perfect “Cross” PLUS we’ve a tasty tart recipe that’s perfect for a long weekend lunch.

On the menu:

  • Home-made Hot Cross Buns*
  • Savoury Mushroom Feta and Walnut Tart

* Bring a bowl to take-home your spare dough


Availability: In stock

Do you give permission for your child to be photographed whilst at the class and for photographs to be displayed on promotional materials?
Do you give permission for sunscreen to be applied to your child?
Do you give your child permission to be attended by a medical practitioner or an ambulance in case of an emergency?
Please note that this workshop includes lunch, morning tea, afternoon tea. Does your child have allergies or anaphylaxis?
Does your child have support needs?
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COVID cancellation disclaimer:
In the event that a class is cancelled due to COVID-19 restrictions or concerns, The Community Cooking School reserves the right to issue a customer credit towards a future class or recipe kit. Where a credit cannot be redeemed a full refund will be issued.