Hop to It! Easter Baking
Have you ever eaten a hot cross bun fresh out of the oven? Join us for this class and you will never eat a mediocre hot cross bun again! Learn all about making dough from scratch, how yeast works & how to get that perfect “Cross” PLUS we’ve a tasty tart recipe that’s perfect for a long weekend lunch.
On the menu:
- Home-made Hot Cross Buns*
- Savoury Mushroom Feta and Walnut Tart
* Bring a bowl to take-home your spare dough
Availability: In stock
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COVID cancellation disclaimer:
In the event that a class is cancelled due to COVID-19 restrictions or concerns, The Community Cooking School reserves the right to issue a customer credit towards a future class or recipe kit. Where a credit cannot be redeemed a full refund will be issued.