Sensational Seafood

with Sarah Braham
Thur 23 Mar 23 @ 5:30 – 8:30pm
Calling lovers of seafood!  Join us as together we learn how to master the art of preparing and cooking seafood to perfection in this hands-on seafood skills & techniques class.
On the menu:
  • Simple Civeche Salad
  • French Style Mussels
  • Fillet of Fish En Papillote (steamed) with Salsa Verde


Out of stock

Help us help others!

Apply for a sponsorship or volunteer

COVID cancellation disclaimer:
In the event that a class is cancelled due to COVID-19 restrictions or concerns, The Community Cooking School reserves the right to issue a customer credit towards a future class or recipe kit. Where a credit cannot be redeemed a full refund will be issued.