Sensational Seafood
with Sarah Braham
Thur 23 Mar 23 @ 5:30 – 8:30pm
Calling lovers of seafood! Join us as together we learn how to master the art of preparing and cooking seafood to perfection in this hands-on seafood skills & techniques class.
On the menu:
- Simple Civeche Salad
- French Style Mussels
- Fillet of Fish En Papillote (steamed) with Salsa Verde
$50.00
Out of stock
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COVID cancellation disclaimer:
In the event that a class is cancelled due to COVID-19 restrictions or concerns, The Community Cooking School reserves the right to issue a customer credit towards a future class or recipe kit. Where a credit cannot be redeemed a full refund will be issued.
