with Lisa McGill
Wed 28 Apr @ 5.30-8.00pm

Grind, toast, roast spices & fresh ingredients to make a fragrant curry paste from scratch plus a delicious dessert – you’re going to love it so much you will never go to the local Thai restaurant for take away again!

On the menu:

  • Green Curry paste (from scratch) with chicken and fluffy coriander rice
  • Kaffir Lime & Coconut Custard



Out of stock

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COVID cancellation disclaimer:
In the event that a class is cancelled due to COVID-19 restrictions or concerns, The Community Cooking School reserves the right to issue a customer credit towards a future class or recipe kit. Where a credit cannot be redeemed a full refund will be issued.