Spice City – Exploring Indian Cuisine
Select options $45.00Kids! Join us for a morning of hands-on cooking exploring the flavours of India
- Mango Lassi (just like a mango milk shake!)
- Home made curry puffs (potato & pea)
- Chicken Tikka Parantha (make your own wraps!)
Morning tea & lunch included (kids cook their own!). Left overs go home with their makers!
To be added to the waitlist for this cooking class, please email [email protected]
Happy Dumpling & Noodle Bar
Read more $45.00Kids! Join us for a morning of hands-on cooking and creating food fit for the dumpling bar
- Pot sticker dumplings
- Thai Crispy Rice
- Chicken Cakes with Sweet Chilli Sauce
Morning tea & lunch included (kids cook their own!). Left overs go home with their makers!
To be added to the waitlist for this cooking class, please email [email protected]
Spice City – Exploring Indian Cuisine
Select options $45.00Kids! Join us for a morning of hands-on cooking exploring the flavours of India
- Mango Lassi (just like a mango milk shake!)
- Home made curry puffs (potato & pea)
- Chicken Tikka Parantha (make your own wraps!)
Morning tea & lunch included (kids cook their own!). Left overs go home with their makers!
To be added to the waitlist for this cooking class, please email [email protected]
It’s ‘Taco Tuesday’, but not as we know it!
Read more $75.00We are so excited to be hosting hatted chef Roy McVeigh in our kitchen. Roy has worked at some of the best restaurants in the business, including Bather’s Pavilion, Bennelong, Berowra Waters Inn & Dragoncello, and now owns Sonora Mexican in Potts Point. Roy also taught at our friends over at Moonacres School last year so we feel very privileged to be able to offer you this class.Join us for a fun and informative evening that will have us making our own fresh tortillas, plus three types of original fillings with not a single packet of ‘Old el Paso’ in sight!Men in the Kitchen – Gnocchi & Sour Dough
Read more $45.00Men; we are back in the kitchen and joined by two amazing locals; chef Anthony Pellegrino from The Paddock Restaurant at The Bundanoon Club, and Cameron Reid from Reid Brothers Furniture.On the menu will be fresh potato gnocchi with a Napolitana & mascarpone sauce followed by crepes with a sweet mascarpone cream, berries and chocolate.Cameron will be showing us his bread making skills with a demonstration on how to make sour dough which will also accompany the meal. Nothing short of delicious!
